Mushroom spinach caprese salad!
#salad #recipes #instagoodness #healthyrecipes #healthyeating #healthyfood
This salad is Sooooooo good! And easy! Lightly sautee chopped or sliced baby bell mushrooms 3 to 4 minutes medium to low heat in olive oil, for the last 1 minute mix in fresh spinach (lightly cooking your spinach allows the release of more nutrients!) Remove from heat add halved cherry tomatoes and mozzarella balls. Then dress as desired with olive oil, balsamic vinegar salt and pepper! I like to chill for 5 minutes then eat, but it's still really good warm when I don't want to wait!
No comments:
Post a Comment